Potato Gnocchi with Lamb
Author: Victoria Granof
This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron. It is easy to make, yet looks stunning, and has the most delicate and fragrant combination of flavors.
Author: Yotam Ottolenghi
Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.
Author: Lillian Chou
Author: Karen DeMasco
Author: Cristina Ceccatelli Cook
Author: Jeanne Thiel Kelley
Author: Dina Cheney
Author: Mary Cech
Author: Kemp Minifie
Author: Mimi Thorrison
Author: Tracey Seaman
Author: Mary Laulis
Author: William Eich
Author: Jeanne Thiel Kelley
Author: Phoebe Lapine
Author: Roberto Santibañez
Author: Julia Child
Author: Donald Link
Author: Ashely George Menger
Author: James Beard
Author: Art Smith
Author: Maria Helm Sinskey
Author: Madeleine Kamman
This is a miniature version of a New York favorite - a cakey cookie with sweet half-moons of vanilla and chocolate icing.
Author: Bon Appétit Test Kitchen